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ISBN
| 978 1 86189 378 9 | |
DDC
| 394.120959 | |
Tác giả CN
| Freeman, Michael | |
Nhan đề
| Ricelands : the world of South-East Asian food / Michael Freeman | |
Thông tin xuất bản
| London : Reaktion, 2008 | |
Mô tả vật lý
| 240 p. ; cm. | |
Tóm tắt
|
"Pad thai, pho soup, mohinga: the cuisines of Southeast Asia, are now among the most consumed dishes in the world, with ardent enthusiasts far beyond their native lands. Award-winning photographer and writer Michael Freeman offers here a guide to the cuisines of eight South-east Asian countries and provides a compelling history of their food cultures, which are all based on the staple dish of rice." "Ricelands takes the reader on a colourful and engaging tour of the richly layered cultures surrounding the various food traditions. Travelling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, Freeman explores the origins of their respective cuisines, the defining characteristics of authentic dishes and their evolution as they entered new lands."--Jacket. | |
Từ khóa tự do
| Food habits. | |
Từ khóa tự do
| Cooking, Southeast Asian. | |
Từ khóa tự do
| Food habits -- Southeast Asia. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 009 | 1 0 |
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| 020 | |a978 1 86189 378 9 |
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| 100 | |aFreeman, Michael |
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| 245 | |aRicelands : |bthe world of South-East Asian food / |cMichael Freeman |
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| 260 | |aLondon : |bReaktion, |c2008 |
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| 300 | |a240 p. ; |ccm. |
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| 520 | |a
"Pad thai, pho soup, mohinga: the cuisines of Southeast Asia, are now among the most consumed dishes in the world, with ardent enthusiasts far beyond their native lands. Award-winning photographer and writer Michael Freeman offers here a guide to the cuisines of eight South-east Asian countries and provides a compelling history of their food cultures, which are all based on the staple dish of rice." "Ricelands takes the reader on a colourful and engaging tour of the richly layered cultures surrounding the various food traditions. Travelling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, Freeman explores the origins of their respective cuisines, the defining characteristics of authentic dishes and their evolution as they entered new lands."--Jacket. |
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| 541 | |abuy |
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| 653 | |aFood habits. |
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| 653 | |aCooking, Southeast Asian. |
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| 653 | |aFood habits -- Southeast Asia. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 890 | |c1|a0|b0|d1 |
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