 |
ISBN
| 9781843404644 | |
DDC
| 641.71 | |
Tác giả TT
| Good Housekeeping Institute (Great Britain) | |
Nhan đề
| Roasts | |
Thông tin xuất bản
| London : Collins & Brown, 2008 | |
Mô tả vật lý
| 127 p. ; cm. | |
Tùng thư
| Easy to make! | |
Tóm tắt
|
Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces. | |
Từ khóa tự do
| Roasting (Cooking) | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
| |
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| 005 | 202009221042 |
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| 008 | 200701s2008 enk eng |
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| 009 | 1 0 |
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| 020 | |a9781843404644 |
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| 044 | |aenk |
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| 082 | |a641.71|223 |
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| 110 | |aGood Housekeeping Institute (Great Britain) |
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| 245 | |aRoasts |
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| 260 | |aLondon : |bCollins & Brown, |c2008 |
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| 300 | |a127 p. ; |ccm. |
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| 490 | |aEasy to make! |
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| 520 | |a
Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces. |
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| 541 | |abuy |
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| 653 | |aRoasting (Cooking) |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/22006_roasts_kthumbimage.jpg |
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| 890 | |c1|a0|b0|d1 |
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