 |
ISBN
| 9781631860140 | |
DDC
| 641.564 | |
Tác giả TT
| Editors Of Fine Cooking | |
Nhan đề
| Cook fresh year-round : seasonal recipes from Fine cooking / Fine Cooking | |
Thông tin xuất bản
| Newtown, CT : The Taunton Press, 2015 | |
Mô tả vật lý
| 338 p. | |
Tóm tắt
| Packaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. It includes 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak | |
Từ khóa tự do
| Seasonal cooking. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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000
| 00000nam#a2200000u##4500 |
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| 005 | 202007271541 |
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| 009 | 1 0 |
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| 020 | |a9781631860140 |
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| 110 | |aEditors Of Fine Cooking |
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| 245 | |aCook fresh year-round : |bseasonal recipes from Fine cooking / |cFine Cooking |
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| 260 | |aNewtown, CT : |bThe Taunton Press, |c2015 |
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| 300 | |a338 p. |
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| 520 | |aPackaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. It includes 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak |
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| 541 | |abuy |
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| 653 | |aSeasonal cooking. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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