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  • Ký hiệu PL/XG: 664.5 S9747
    Nhan đề: Sweeteners and sugar alternatives in food technology /

ISBN 9780470659687
DDC 664.5
Nhan đề Sweeteners and sugar alternatives in food technology / [Edited by] Kay O'Donnell; M W Kearsley
Lần xuất bản 2nd ed
Thông tin xuất bản Hoboken : Wiley, 2012
Mô tả vật lý 490 pages. : illustrations
Phụ chú Includes index.
Tóm tắt This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive.
Thuật ngữ chủ đề Chemical engineering
Thuật ngữ chủ đề Sugar substitutes
Thuật ngữ chủ đề Sugars in human nutrition
Thuật ngữ chủ đề Sweeteners
Từ khóa tự do Engineering
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Khoa Khoa Du lịch và Việt Nam học
Tác giả(bs) CN Kearsley, M. W.
Tác giả(bs) CN O'Donnell, Kay
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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245 |aSweeteners and sugar alternatives in food technology / |c[Edited by] Kay O'Donnell; M W Kearsley
250 |a2nd ed
260 |aHoboken : |bWiley, |c2012
300 |a490 pages. : |billustrations
500 |aIncludes index.
520 |aThis book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive.
541 |aMua
650 |aChemical engineering
650 |aSugar substitutes
650 |aSugars in human nutrition
650 |aSweeteners
653 |aEngineering
690 |aKhoa Công nghệ Hoá học & Thực phẩm
690 |aKhoa Du lịch và Việt Nam học
700 |aKearsley, M. W.|eedited
700 |aO'Donnell, Kay|eedited
852 |aThư Viện Đại học Nguyễn Tất Thành
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