ISBN
| 9780470659687 |
DDC
| 664.5 |
Nhan đề
| Sweeteners and sugar alternatives in food technology / [Edited by] Kay O'Donnell; M W Kearsley |
Lần xuất bản
| 2nd ed |
Thông tin xuất bản
| Hoboken : Wiley, 2012 |
Mô tả vật lý
| 490 pages. : illustrations |
Phụ chú
| Includes index. |
Tóm tắt
| This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive. |
Thuật ngữ chủ đề
| Chemical engineering |
Thuật ngữ chủ đề
| Sugar substitutes |
Thuật ngữ chủ đề
| Sugars in human nutrition |
Thuật ngữ chủ đề
| Sweeteners |
Từ khóa tự do
| Engineering |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Kearsley, M. W. |
Tác giả(bs) CN
| O'Donnell, Kay |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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245 | |aSweeteners and sugar alternatives in food technology / |c[Edited by] Kay O'Donnell; M W Kearsley |
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250 | |a2nd ed |
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260 | |aHoboken : |bWiley, |c2012 |
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300 | |a490 pages. : |billustrations |
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500 | |aIncludes index. |
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520 | |aThis book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive. |
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541 | |aMua |
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650 | |aChemical engineering |
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650 | |aSugar substitutes |
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650 | |aSugars in human nutrition |
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650 | |aSweeteners |
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653 | |aEngineering |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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690 | |aKhoa Du lịch và Việt Nam học |
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700 | |aKearsley, M. W.|eedited |
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700 | |aO'Donnell, Kay|eedited |
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852 | |aThư Viện Đại học Nguyễn Tất Thành |
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