|
ISBN
| 9781607414599 |
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DDC
| 613.26 |
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Nhan đề
| Milk consumption and health / Ebbe Lange ; Felix Vogel editors |
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Thông tin xuất bản
| New York : Nova Biomedical Books, 2009 |
|
Mô tả vật lý
| 289 p. ; cm. |
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Tùng thư
| Food and beverage consumption and health series |
|
Tóm tắt
| Milk proteins have a great potential use as functional foods. Many mainstream health and nutrition organisations world-wide recommend daily consumption of dairy products for optimal health. This book presents the views of some of the world's top nutrition scientists on this food that has served mankind for over 10,000 years. |
|
Thuật ngữ chủ đề
| Milk in human nutrition |
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Thuật ngữ chủ đề
| Milk-chemistry |
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Thuật ngữ chủ đề
| Milk-microbiology |
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Khoa
| Khoa Du lịch và Việt Nam học |
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Tác giả(bs) CN
| Lange, Ebbe |
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Tác giả(bs) CN
| Vogel, Felix |
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Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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|---|
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|---|
| 490 | |aFood and beverage consumption and health series |
|---|
| 520 | |aMilk proteins have a great potential use as functional foods. Many mainstream health and nutrition organisations world-wide recommend daily consumption of dairy products for optimal health. This book presents the views of some of the world's top nutrition scientists on this food that has served mankind for over 10,000 years. |
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|---|
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| 700 | |aLange, Ebbe |eEditor |
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|---|
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