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| 001 | 21871 |
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| 002 | 2 |
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| 004 | 84F7E3C4-0491-4C37-BAE7-66C30011DE25 |
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| 005 | 202007131024 |
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| 008 | 200625s2012 ii eng |
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| 009 | 1 0 |
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| 020 | |a9788132320241 |
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| 039 | |a20200713102729|btainguyendientu|y20200625101046|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |aii |
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| 082 | |a22|bIv34|223 |
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| 100 | |aIverson, Nicki |
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| 245 | |aMastering the art of French and Italian cooking / |cNicki Iverson, Johnie Bragg |
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| 250 | |a1st ed |
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| 260 | |aDelhi : |bLibrary Press, |c2012 |
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| 300 | |a183 p. ; |ccm. |
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| 520 | |aThis is a complete book for Mastering the Art of French and Italian Cooking |
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| 541 | |aMua |
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| 650 | |aCooking|vRegional & Ethnic |zFrench |
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| 650 | |aCooking|zFrench |
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| 650 | |aCooking|zItalian |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aBragg, Johnie |eAuthor |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/000 tinhocthongtin/anhbiasach/21871_masteringtheartoffrenchanditaliancookingthumbimage.jpg |
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| 890 | |c1|a0|b0|d2 |
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