 |
ISBN
| 9781604863239 | |
DDC
| 641.5636 | |
Tác giả CN
| Garratt, Nicky | |
Nhan đề
| Mango and mint : Arabian, Indian, and North African inspired vegan cuisine / Nicky Garratt | |
Thông tin xuất bản
| Oakland, CA : PM Press, 2013 | |
Mô tả vật lý
| 257 p. ; cm. | |
Tùng thư
| Tofu Hound Press | |
Tóm tắt
| Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save. | |
Thuật ngữ chủ đề
| Vegan cooking | |
Thuật ngữ chủ đề
| Cooking, Indic | |
Thuật ngữ chủ đề
| Cooking, Arab | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 520 | |aNicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save. |
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