 |
ISBN
| 9781780645018 | |
DDC
| 641.013 | |
Tác giả CN
| Stanley, John, 1948- | |
Nhan đề
| Food tourism : a practical marketing guide / John Stanley; Linda Stanley | |
Thông tin xuất bản
| Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015 | |
Mô tả vật lý
| 260 pages. : color illustrations | |
Phụ chú
| Includes index. | |
Tóm tắt
| The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend. | |
Thuật ngữ chủ đề
| Food tourism | |
Thuật ngữ chủ đề
| Food tourism -Marketing. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Stanley, Linda, 1952- | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
| |
000
| 00000nam#a2200000u##4500 |
|---|
| 001 | 21827 |
|---|
| 002 | 2 |
|---|
| 004 | 967B6099-3D5D-4B9F-BC81-5BA6D1478674 |
|---|
| 005 | 202009110923 |
|---|
| 008 | 200624s2015 mau eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a9781780645018 |
|---|
| 039 | |a20200911092327|btainguyendientu|c20200624134649|dnghiepvu|y20200624134512|znghiepvu |
|---|
| 040 | |aNTT |
|---|
| 041 | |aeng |
|---|
| 044 | |amau |
|---|
| 082 | |a641.013|bS7871|223 |
|---|
| 100 | |aStanley, John, 1948- |
|---|
| 245 | |aFood tourism : |ba practical marketing guide / |cJohn Stanley; Linda Stanley |
|---|
| 260 | |aWallingford, Oxfordshire, UK ; Boston, MA : |bCABI, |c2015 |
|---|
| 300 | |a260 pages. : |bcolor illustrations |
|---|
| 500 | |aIncludes index. |
|---|
| 520 | |aThe fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend. |
|---|
| 541 | |aMua |
|---|
| 650 | |aFood tourism |
|---|
| 650 | |aFood tourism |xMarketing. |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 700 | |aStanley, Linda, 1952- |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/21827_foodtourism_kthumbimage.jpg |
|---|
| 890 | |c1|a0|b0|d1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|