thông tin biểu ghi
  • Sách tham khảo
  • Ký hiệu PL/XG: 338.47664 F6861
    Nhan đề: Food & drink - good manufacturing practice :

ISBN 9781118318201
DDC 338.47664
Tác giả TT Institute of Food Science and Technology (U.K.)
Nhan đề Food & drink - good manufacturing practice : a guide to its responsible management / Louise Manning; Institute of Food Science and Technology (Great Britain)
Lần xuất bản 6th ed
Thông tin xuất bản Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
Mô tả vật lý 248 pages. : illustrations
Tóm tắt Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.
Thuật ngữ chủ đề Great Britain
Thuật ngữ chủ đề Food industry and trade-Management
Thuật ngữ chủ đề Food industry and trade-Quality control
Khoa Khoa Du lịch và Việt Nam học
Tác giả(bs) CN Manning, Louise
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
000 00000nam#a2200000u##4500
00121782
0022
00473D55CE4-B95C-43E3-B16C-DECD07A416C3
005202007021030
008200619s2013 xxk eng
0091 0
020 |a9781118318201
039|a20200702103043|bsvthuctap|c20200619160256|dnghiepvu|y20200619160201|znghiepvu
040 |aNTT
041 |aeng
044 |axxk
082 |a338.47664|bF6861|223
110 |aInstitute of Food Science and Technology (U.K.)
245 |aFood & drink - good manufacturing practice : |ba guide to its responsible management / |cLouise Manning; Institute of Food Science and Technology (Great Britain)
250 |a6th ed
260 |aChichester, West Sussex, UK ; Ames, Iowa, USA : |bWiley-Blackwell, |c2013.
300 |a248 pages. : |billustrations
520 |aGood Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.
541 |aMua
650 |aGreat Britain
650 |aFood industry and trade|xManagement
650 |aFood industry and trade|xQuality control
690 |aKhoa Du lịch và Việt Nam học
700 |aManning, Louise|eeditor
852 |aThư Viện Đại học Nguyễn Tất Thành
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/21782_fooddrink_goodmanufacturingpracticethumbimage.jpg
890|c1|a0|b0|d1
Không tìm thấy biểu ghi nào