ISBN
| 9781118318201 |
DDC
| 338.47664 |
Tác giả TT
| Institute of Food Science and Technology (U.K.) |
Nhan đề
| Food & drink - good manufacturing practice : a guide to its responsible management / Louise Manning; Institute of Food Science and Technology (Great Britain) |
Lần xuất bản
| 6th ed |
Thông tin xuất bản
| Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013. |
Mô tả vật lý
| 248 pages. : illustrations |
Tóm tắt
| Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and. |
Thuật ngữ chủ đề
| Great Britain |
Thuật ngữ chủ đề
| Food industry and trade-Management |
Thuật ngữ chủ đề
| Food industry and trade-Quality control |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Manning, Louise |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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250 | |a6th ed |
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260 | |aChichester, West Sussex, UK ; Ames, Iowa, USA : |bWiley-Blackwell, |c2013. |
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300 | |a248 pages. : |billustrations |
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520 | |aGood Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and. |
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650 | |aFood industry and trade|xQuality control |
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700 | |aManning, Louise|eeditor |
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