ISBN
| 9789811306372 |
DDC
| 378.94 |
Nhan đề
| The study of food, tourism, hospitality and events : 21st-century approaches / Sue Beeton; Alison Morrison editors |
Thông tin xuất bản
| Singapore : Springer, 2019 |
Mô tả vật lý
| 274 pages. : illustrations |
Tùng thư
| Tourism, hospitality & event management. |
Tóm tắt
| This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. |
Thuật ngữ chủ đề
| Food industry and trade |
Thuật ngữ chủ đề
| Hospitality industry |
Thuật ngữ chủ đề
| Tourism |
Thuật ngữ chủ đề
| Vocational education |
Từ khóa tự do
| Management |
Từ khóa tự do
| Service industries |
Từ khóa tự do
| Australia |
Từ khóa tự do
| Education, Higher |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Beeton, Sue |
Tác giả(bs) CN
| Morrison, Alison J. |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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300 | |a274 pages. : |billustrations |
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490 | |aTourism, hospitality & event management. |
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520 | |aThis book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. |
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