ISBN
| 9783319498515 |
DDC
| 338.47663 |
Nhan đề
| Craft Beverages and Tourism. Volume 1 : The rise of breweries and distilleries in the United States / Susan L Slocum; Carol Kline; Christina T Cavaliere editors |
Thông tin xuất bản
| Cham, Switzerland : Palgrave Macmillan, 2017 |
Mô tả vật lý
| 196 pages. : illustrations |
Phụ chú
| Includes index. |
Tóm tắt
| This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs. |
Thuật ngữ chủ đề
| Marketing |
Thuật ngữ chủ đề
| Management |
Thuật ngữ chủ đề
| Tourism |
Thuật ngữ chủ đề
| Beer industry |
Từ khóa tự do
| Business |
Từ khóa tự do
| Sustainable development |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Cavaliere, Christina T. |
Tác giả(bs) CN
| Kline, Carol, 1957- |
Tác giả(bs) CN
| Slocum, Susan L. |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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245 | |aCraft Beverages and Tourism. |nVolume 1 : |bThe rise of breweries and distilleries in the United States / |cSusan L Slocum; Carol Kline; Christina T Cavaliere editors |
---|
260 | |aCham, Switzerland : |bPalgrave Macmillan, |c2017 |
---|
300 | |a196 pages. : |billustrations |
---|
500 | |aIncludes index. |
---|
520 | |aThis two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs. |
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650 | |aMarketing |
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653 | |aSustainable development |
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700 | |aCavaliere, Christina T.|eeditor |
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700 | |aKline, Carol, 1957-|eeditor |
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700 | |aSlocum, Susan L.|eeditor |
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852 | |aThư Viện Đại học Nguyễn Tất Thành |
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