 |
ISBN
| 9781461491255 | |
DDC
| 660.63 | |
Tác giả CN
| Simpson, Ricardo | |
Nhan đề
| Chemical and bioprocess engineering : fundamental concepts for first-year students / Ricardo Simpson, Sudhir K Sastry | |
Thông tin xuất bản
| New York : Springer, 2013 | |
Mô tả vật lý
| 352 p. | |
Tóm tắt
|
This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom's Taxonomy to indicate the level of attention given to each concept. | |
Từ khóa tự do
| Science des matériaux. | |
Từ khóa tự do
| Chimie. | |
Từ khóa tự do
|
Biochemical engineering. | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Sastry, Sudhir K | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
| |
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| 009 | 1 0 |
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| 020 | |a9781461491255 |
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| 100 | |aSimpson, Ricardo |
|---|
| 245 | |aChemical and bioprocess engineering : |bfundamental concepts for first-year students / |cRicardo Simpson, Sudhir K Sastry |
|---|
| 260 | |aNew York : |bSpringer, |c2013 |
|---|
| 300 | |a352 p. |
|---|
| 520 | |a
This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom's Taxonomy to indicate the level of attention given to each concept. |
|---|
| 541 | |aSpringer |
|---|
| 653 | |aScience des matériaux. |
|---|
| 653 | |aChimie. |
|---|
| 653 | |a
Biochemical engineering. |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 700 | |aSastry, Sudhir K |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
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