|
DDC
| 615 | |
Tác giả CN
| Nguyễn, Huy Văn | |
Nhan đề
| Nghiên cứu đề xuất mô hình liên kết phát triển Actisô trong cộng đồng dân tộc thiểu số thuộc huyện Sa Pa, tỉnh Lào Cai / Nguyễn Huy Văn, Vũ Hương Thủy, Phạm Thanh Kỳ, Nguyễn Sơn Nam | |
Tóm tắt
| The actual situation of planting and processing artichoke (Cynara scolymus, L.) for green food and medicinal herb in Sa Pa province in the period of 2011-2014 was investigated. The survey involved 220 communal people in Sa Pa and Ta Phin and interviews with 10 experts. Artichoke was agricultivated there mainly in some scattered communes of Sa Pa. In general, artichoke growers were in sore need of uniting and applying scientific and technical knowledge to stabilize production, increase profits, annual gross incomes, improving their livings. That various influential factors on artichoke production was identified clearly suggested a paradigm integration of developing artichoke. In good accordance with expert’s opinions, this analysis of the current situation proposed a paradigm integration of production development of artichoke in Sa Pa is in form of cooperative project. | |
Thuật ngữ chủ đề
| Nghiên cứu - Kỹ Thuật --Việt Nam | |
Từ khóa tự do
| Dân tộc thiểu số | |
Từ khóa tự do
| Actisô | |
Tác giả(bs) CN
| Vũ, Hương Thủy | |
Nguồn trích
| Tạp chí Dược học 2018tr. 43-48
Số: 03 |
| |
000
| 00000nab#a2200000ui#4500 |
|---|
| 001 | 18836 |
|---|
| 002 | 9 |
|---|
| 004 | 79B36708-25B7-4698-993B-1109C8B385E8 |
|---|
| 005 | 201912121133 |
|---|
| 008 | 081223s vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |y20191212113318|zthienvan |
|---|
| 082 | |a615 |
|---|
| 100 | |aNguyễn, Huy Văn |
|---|
| 245 | |aNghiên cứu đề xuất mô hình liên kết phát triển Actisô trong cộng đồng dân tộc thiểu số thuộc huyện Sa Pa, tỉnh Lào Cai / |cNguyễn Huy Văn, Vũ Hương Thủy, Phạm Thanh Kỳ, Nguyễn Sơn Nam |
|---|
| 520 | |aThe actual situation of planting and processing artichoke (Cynara scolymus, L.) for green food and medicinal herb in Sa Pa province in the period of 2011-2014 was investigated. The survey involved 220 communal people in Sa Pa and Ta Phin and interviews with 10 experts. Artichoke was agricultivated there mainly in some scattered communes of Sa Pa. In general, artichoke growers were in sore need of uniting and applying scientific and technical knowledge to stabilize production, increase profits, annual gross incomes, improving their livings. That various influential factors on artichoke production was identified clearly suggested a paradigm integration of developing artichoke. In good accordance with expert’s opinions, this analysis of the current situation proposed a paradigm integration of production development of artichoke in Sa Pa is in form of cooperative project. |
|---|
| 650 | |aNghiên cứu - Kỹ Thuật |zViệt Nam |
|---|
| 653 | |aDân tộc thiểu số |
|---|
| 653 | |aActisô |
|---|
| 700 | |aVũ, Hương Thủy |
|---|
| 773 | |tTạp chí Dược học |d2018|gtr. 43-48|i03 |
|---|
| 890 | |c1|a0|b0|d4 |
|---|
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