|
ISBN
| 075062812X |
|
DDC
| 647.95 |
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Tác giả CN
| Waller, Keith. |
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Nhan đề
| Improving food and beverage performance / Keith Waller. |
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Thông tin xuất bản
| Boston :Oxford ; : Butterworth-Heinemann, 1996. |
|
Mô tả vật lý
| xvii, 376 p. : ill. ; 20 cm. |
|
Tùng thư(bỏ)
| Hospitality managers' pocket books. |
|
Thuật ngữ chủ đề
| Food service management. |
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Thuật ngữ chủ đề
| Restaurant management. |
|
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000
| 00753nam a2200241 a 4500 |
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| 001 | 15144 |
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| 002 | 2 |
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| 003 | DLC |
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| 004 | 1FABE2A9-FFF4-4ABD-B418-E91681215893 |
|---|
| 005 | 201305060811 |
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| 008 | 961231s1996 enka b 001 0 eng |
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| 009 | 1 0 |
|---|
| 010 | |a96233485 |
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| 020 | |a075062812X |
|---|
| 039 | |a20190522150855|bphucvh|c20130506081143|dkieuntt|y20130506080927|zkieuntt |
|---|
| 082 | 00|a647.95 |
|---|
| 100 | 1 |aWaller, Keith. |
|---|
| 245 | 10|aImproving food and beverage performance / |cKeith Waller. |
|---|
| 260 | |aBoston :|aOxford ; : |bButterworth-Heinemann, |c1996. |
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| 300 | |axvii, 376 p. : |bill. ; |c20 cm. |
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| 440 | 0|aHospitality managers' pocket books. |
|---|
| 650 | 0|aFood service management. |
|---|
| 650 | 0|aRestaurant management. |
|---|
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