|
ISBN
| 9781292021010 | |
DDC
| 658.403 | |
Tác giả CN
| Walker, John R. | |
Nhan đề
| Introduction to Hospitality Management / John R. Walker, Josielyn T. Walker | |
Lần xuất bản
| 4th edition | |
Thông tin xuất bản
| Harlow, United Kingdom : Pearson Education Limited, 2014 | |
Mô tả vật lý
| 707 p. : ill. ; 27 cm. | |
Tóm tắt
| Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. | |
Từ khóa tự do
| Management | |
Từ khóa tự do
| Hospitality | |
Tác giả(bs) CN
| Walker, Josielyn T. | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aWalker, John R. |
|---|
| 245 | |aIntroduction to Hospitality Management / |cJohn R. Walker, Josielyn T. Walker |
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| 250 | |a4th edition |
|---|
| 260 | |aHarlow, United Kingdom : |bPearson Education Limited, |c2014 |
|---|
| 300 | |a707 p. : |bill. ; |c27 cm. |
|---|
| 520 | |aCapturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. |
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| 653 | |aManagement |
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| 653 | |aHospitality |
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| 700 | |aWalker, Josielyn T. |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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