 |
ISBN
| 9781118988497 | |
DDC
| 647.95068 | |
Tác giả CN
| Dopson, Lea R. | |
Nhan đề
| Food and beverage cost control / Lea R. Dopson, David K. Hayes | |
Nhan đề khác
| Food and beverage cost control | |
Lần xuất bản
| Sixth edition | |
Thông tin xuất bản
| New Jersey : John Wiley & Sons, Inc, 2016 | |
Mô tả vật lý
| xvi, 408 p. ; 29 cm. | |
Phụ chú
| Includes index. | |
Tóm tắt
| In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--$cProvided by publisher. | |
Từ khóa tự do
| Food service -Cost control | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Hayes, David K | |
Địa chỉ
| 300Q12_Kho Mượn_02(2): 064100-1 |
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| 005 | 201910021347 |
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| 008 | 190426s2016 nju eng |
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| 009 | 1 0 |
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| 041 | |aeng |
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| 044 | |anju |
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| 082 | |a647.95068|bD723|223 |
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| 100 | |aDopson, Lea R. |
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| 245 | |aFood and beverage cost control / |cLea R. Dopson, David K. Hayes |
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| 246 | |aFood and beverage cost control |
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| 250 | |aSixth edition |
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| 260 | |aNew Jersey : |bJohn Wiley & Sons, Inc, |c2016 |
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| 300 | |axvi, 408 p. ; |c29 cm. |
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| 500 | |aIncludes index. |
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| 520 | |aIn order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--$cProvided by publisher. |
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| 541 | |aMua |
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| 653 | |aFood service |xCost control |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 691 | |aQuản trị khách sạn |
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| 692 | |aQUẢN TRỊ HOẠT ĐỘNG KHÁCH SẠN 3 (HOSPITALITY OPERATIONS MANAGEMEN) |
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| 700 | |aHayes, David K |
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| 852 | |a300|bQ12_Kho Mượn_02|j(2): 064100-1 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/13899_foodandbeveragethumbimage.jpg |
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| 890 | |a2|b3|c0|d0 |
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