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  • Ký hiệu PL/XG: 363.19 P96431
    Nhan đề: Professional food manager /
ISBN 9781119148524
DDC 363.19
Nhan đề Professional food manager / National Environmental Health Association, NEHA.
Lần xuất bản 5th edition.
Thông tin xuất bản Hoboken, New Jersey : Wiley & Sons, Inc.,2017
Mô tả vật lý x, 166 pages : color illustrations ; 28 cm
Tùng thư Education $ Training
Phụ chú Previous edition: NEHA certified professional food manager.
Tóm tắt "Food handling and protection is a critical part of the safety and success of a food service operation. An effective food safety program prevents foodborne illnesses and disease outbreaks, keeping guests as well as employees safe. Learning about food safety risks and how to prevent them is the first step toward creating a healthy environment. For food protection managers, setting high safety standards and adapting as industry guidelines evolve are part of each workday. Whether you are currently seeking food manager cer- tification or are already a certified professional, knowing and applying best practices in food safety helps you to control risk and focus on prevention responsibly. The National Environmental Health Association (NEHA)--the leader in environmental health and protection training--has created Professional Food Manager, Fifth Edition to provide essential food safety information for managers and soon-to-be managers looking to become certified, as well as professionals looking to refresh their knowledge of current food safety issues. This book presents a wealth of information, including the most up-to-date food safety trends, key principles of food safety management, health department guidelines, temperature recommendations and basic sanitation procedures to ensure valuable food handling practices are brought back to the workplace"--$cProvided by publisher.
Từ khóa tự do Food handling-United States.
Từ khóa tự do Food industry and trade-United States.-Sanitation
Từ khóa tự do Food industry and trade-United States-Employees.
Từ khóa tự do TECHNOLOGY & ENGINEERING-Food Science.
Khoa Khoa Du lịch và Việt Nam học
Địa chỉ 300Q12_Kho Mượn_02(2): 063607-8
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040 |aNTT
041 |aeng
044 |anju
082 |a363.19|bP96431|223
245 |aProfessional food manager / |cNational Environmental Health Association, NEHA.
250|a5th edition.
260|aHoboken, New Jersey : |bWiley & Sons, Inc.,|c2017
300 |ax, 166 pages : |bcolor illustrations ; |c28 cm
490 |aEducation $ Training
500|aPrevious edition: NEHA certified professional food manager.
504|aIncludes bibliographical references and index.
520|a"Food handling and protection is a critical part of the safety and success of a food service operation. An effective food safety program prevents foodborne illnesses and disease outbreaks, keeping guests as well as employees safe. Learning about food safety risks and how to prevent them is the first step toward creating a healthy environment. For food protection managers, setting high safety standards and adapting as industry guidelines evolve are part of each workday. Whether you are currently seeking food manager cer- tification or are already a certified professional, knowing and applying best practices in food safety helps you to control risk and focus on prevention responsibly. The National Environmental Health Association (NEHA)--the leader in environmental health and protection training--has created Professional Food Manager, Fifth Edition to provide essential food safety information for managers and soon-to-be managers looking to become certified, as well as professionals looking to refresh their knowledge of current food safety issues. This book presents a wealth of information, including the most up-to-date food safety trends, key principles of food safety management, health department guidelines, temperature recommendations and basic sanitation procedures to ensure valuable food handling practices are brought back to the workplace"--$cProvided by publisher.
541 |aMua
653|aFood handling|bUnited States.
653|aFood industry and trade|bUnited States.|xSanitation
653|aFood industry and trade|bUnited States|xEmployees.
653|aTECHNOLOGY & ENGINEERING|xFood Science.
690 |aKhoa Du lịch và Việt Nam học
691|aQuản trị khách sạn
692|aQUẢN TRỊ HOẠT ĐỘNG KHÁCH SẠN 3 (HOSPITALITY OPERATIONS MANAGEMEN)
852|a300|bQ12_Kho Mượn_02|j(2): 063607-8
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/13897_professional food managerthumbimage.jpg
890|a2|b1|c0|d0
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