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  • Bài trích
  • Ký hiệu PL/XG: 547.7
    Nhan đề: Physicochemical profile and antioxidant activity of mint honey from Ha Giang Province, Viet Nam /
DDC 547.7
Tác giả CN Tran, Van Nguyen
Tác giả TT
Nhan đề Physicochemical profile and antioxidant activity of mint honey from Ha Giang Province, Viet Nam / Tran Van Nguyen, Tran Thi Hong Hanh, Nguyen Thi Quynh Nhu
Tóm tắt Monofloral honey samples (Mentha longifolia L.) from Ha Giang, Viet Nam, were chosen for this study. The samples were analyzed by their physicochemical properties, including total phenolic content (TPC), total flavonoid content (TFC), and total carotenoid content (TCC). The levels of hydroxymethylfurfural (HMF) (33.40-37.51) mg/kg and free acid (13.67-24.17) meq/kg in mint honey were measured. Moreover, the high levels of TPC (45.15-70.44) mg GAE/100 g, TFC (3.04-5.04) mg GE/100 g, and TCC (12.54-17.01) mg β-carotene/kg content in mint honey contributed to its antioxidant activity, as indicated by IC50 of 37.99-50.89 mg/mL. The findings of this study emphasize the significance of mint honey as a health-promoting substance.
Từ khóa tự do Mint honey
Từ khóa tự do Monofloral honey
Từ khóa tự do Phenolic compounds
Từ khóa tự do Antioxidant activity
Tác giả(bs) CN Nguyen, Thi Quynh Nhu
Tác giả(bs) CN Tran, Thi Hong Hanh
Nguồn trích Tạp chí Khoa học và Công nghệ - Đại học Nguyễn Tất Thành 2024tr. 2-7 Số: 04 Tập: 07
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082 |a547.7
10010|aTran, Van Nguyen
110 |bTruong Dai hoc Nguyen Tat Thanh
245 |aPhysicochemical profile and antioxidant activity of mint honey from Ha Giang Province, Viet Nam / |cTran Van Nguyen, Tran Thi Hong Hanh, Nguyen Thi Quynh Nhu
520 |aMonofloral honey samples (Mentha longifolia L.) from Ha Giang, Viet Nam, were chosen for this study. The samples were analyzed by their physicochemical properties, including total phenolic content (TPC), total flavonoid content (TFC), and total carotenoid content (TCC). The levels of hydroxymethylfurfural (HMF) (33.40-37.51) mg/kg and free acid (13.67-24.17) meq/kg in mint honey were measured. Moreover, the high levels of TPC (45.15-70.44) mg GAE/100 g, TFC (3.04-5.04) mg GE/100 g, and TCC (12.54-17.01) mg β-carotene/kg content in mint honey contributed to its antioxidant activity, as indicated by IC50 of 37.99-50.89 mg/mL. The findings of this study emphasize the significance of mint honey as a health-promoting substance.
653 |aMint honey
653 |aMonofloral honey
653 |aPhenolic compounds
653 |aAntioxidant activity
700 |aNguyen, Thi Quynh Nhu
700 |aTran, Thi Hong Hanh
7730 |tTạp chí Khoa học và Công nghệ - Đại học Nguyễn Tất Thành |d2024|gtr. 2-7|x2615-9015|v07|i04
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