 |
ISBN
| 9781641059510 | |
DDC
| 344.7304 | |
Nhan đề
| Food law : a practical guide / Tommy Tobin (editor) | |
Thông tin xuất bản
| Chicago : American Bar Association, Science & Technology Law Section, 2021 | |
Mô tả vật lý
| xxv, 206 pages. ; 23 cm. | |
Tóm tắt
| Food law is a hot topic in today’s legal practice. For one thing, food is a highly-regulated product with fragmented oversight on the federal and state levels. Producers and retailers face an array of compliance obligations, especially as they operate in an increasingly inter-connected, globalized world. Even while the number of law school courses on food law proliferates to meet growing student demand, there remains substantial disagreement over just what constitutes food law. Can students tell firms they want to go into “food law” as a defined field of practice? Even for practicing lawyers, wrapping their arms around the contours of this nebulous field can be difficult at first. | |
Từ khóa tự do
| Safety regulations | |
Từ khóa tự do
| Food law | |
Từ khóa tự do
| Food industry and trade | |
Từ khóa tự do
| United States. | |
Từ khóa tự do
| Food adulteration and inspection | |
Từ khóa tự do
| Food law and legislation | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Tobin, Tommy, | |
Tác giả(bs) TT
| American Bar Association. | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092974 |
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| 041 | |aeng |
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| 044 | |ailu |
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| 082 | |a344.7304|bF6861|223 |
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| 245 | |aFood law :|ba practical guide / |cTommy Tobin (editor) |
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| 260 | |aChicago : |bAmerican Bar Association, Science & Technology Law Section, |c2021 |
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| 300 | |axxv, 206 pages. ; |c23 cm. |
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| 504 | |aIncludes bibliographical references and index. |
|---|
| 520 | |aFood law is a hot topic in today’s legal practice. For one thing, food is a highly-regulated product with fragmented oversight on the federal and state levels. Producers and retailers face an array of compliance obligations, especially as they operate in an increasingly inter-connected, globalized world. Even while the number of law school courses on food law proliferates to meet growing student demand, there remains substantial disagreement over just what constitutes food law. Can students tell firms they want to go into “food law” as a defined field of practice? Even for practicing lawyers, wrapping their arms around the contours of this nebulous field can be difficult at first. |
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| 541 | |aMua |
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| 653 | |aSafety regulations |
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| 653 | |aFood law |
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| 653 | |aFood industry and trade |
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| 653 | |aUnited States. |
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| 653 | |aFood adulteration and inspection |
|---|
| 653 | |aFood law and legislation |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 700 | 1 |aTobin, Tommy,|eeditor. |
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| 710 | 2 |aAmerican Bar Association.|bSection of Science & Technology Law |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 092974 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/biasach_2024/51202_foodlawthumbimage.jpg |
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| 985 | |eBibframePilot2|fxg09 2021-08-30 |
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