 |
ISBN
| 9781786767493 | |
DDC
| 664 | |
Nhan đề
| Developing smart agri-food supply chains : using technology to improve safety and quality / Louise Manning (editor) | |
Thông tin xuất bản
| Philadelphia, PA : Burleigh Dodds Science Publishing Limited, 2021 | |
Mô tả vật lý
| xxi, 437 pages. : illustrations ; 24 cm. | |
Tùng thư
| Burleigh Dodds Series in Agricultural Science Ser | |
Phụ chú
| Includes index. | |
Tóm tắt
| The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains | |
Từ khóa tự do
| Food industry and trade quality control | |
Từ khóa tự do
| Aliments transport | |
Từ khóa tự do
| Food industry and trade technological innovations | |
Từ khóa tự do
| Food transportation | |
Từ khóa tự do
| Business logistics | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Manning, Louise | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092946 |
| |
000
| 00000nam#a2200000u##4500 |
|---|
| 001 | 51161 |
|---|
| 002 | 2 |
|---|
| 004 | 3A2DDF0C-7D55-46A2-A916-897D24BC85FB |
|---|
| 005 | 202407091506 |
|---|
| 008 | 240709s2021 pau eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a9781786767493|c6730000 |
|---|
| 039 | |a20240709150611|bquyennt|y20240709095733|zquyennt |
|---|
| 040 | |aNTT |
|---|
| 041 | |aeng |
|---|
| 044 | |apau |
|---|
| 082 | |a664|bD4891|223 |
|---|
| 245 | |aDeveloping smart agri-food supply chains : |busing technology to improve safety and quality / |cLouise Manning (editor) |
|---|
| 260 | |aPhiladelphia, PA : |bBurleigh Dodds Science Publishing Limited, |c2021 |
|---|
| 300 | |axxi, 437 pages. : |billustrations ; |c24 cm. |
|---|
| 490 | |aBurleigh Dodds Series in Agricultural Science Ser |
|---|
| 500 | |aIncludes index. |
|---|
| 520 | |aThe safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains |
|---|
| 541 | |aMua |
|---|
| 653 | |aFood industry and trade quality control |
|---|
| 653 | |aAliments transport |
|---|
| 653 | |aFood industry and trade technological innovations |
|---|
| 653 | |aFood transportation |
|---|
| 653 | |aBusiness logistics |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 691 | |aCông nghệ thực phẩm |
|---|
| 700 | |aManning, Louise |eeditor |
|---|
| 852 | |a300|bQ12_Kho Mượn_02|j(1): 092946 |
|---|
| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/tailieuthamkhao_2024/hinhbia/51161_developingsmartthumbimage.jpg |
|---|
| 890 | |a1|b0|c0|d0 |
|---|
| |
| Dòng |
Mã vạch |
Nơi lưu |
S.gọi Cục bộ |
Phân loại |
Bản sao |
Tình trạng |
Thành phần |
Đặt chỗ |
|
1
|
092946
|
Q12_Kho Mượn_02
|
664 D4891
|
Sách mượn tại chỗ
|
1
|
|
|
|
Không có liên kết tài liệu số nào
|
|
|
|