 |
ISBN
| 9789251300657 | |
DDC
| 363.1 | |
Nhan đề
| Food safety risk management : Evidence-informed policies and decisions, considering multiple factors / FAO | |
Thông tin xuất bản
| Rome, Italy : FAO, 2017 | |
Mô tả vật lý
| 91 pages. ; cm. | |
Tóm tắt
| These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decisionmaking. Food safety issues can have widespread impacts beyond public health. They may contribute to, or detract from the achievement of goals in areas including nutrition, food security, food trade and market access, economic and rural development. The risk analysis paradigm guides risk managers to ensure their decisions are based on an assessment of risks to health, and consideration of other factors in choosing the preferred risk management decision. | |
Từ khóa tự do
| Food safety | |
Từ khóa tự do
| Food policies | |
Từ khóa tự do
| An toàn thực phẩm | |
Từ khóa tự do
| Risk management | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) TT
| Food Agriculture Organization | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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