 |
ISBN
| 9781418011697 | |
DDC
| 664.752 | |
Tác giả CN
| Suas, Michel | |
Nhan đề
| Advanced bread and pastry : a professional approach / Frank Wing (Photographer), Michel Suas | |
Thông tin xuất bản
| Detroit : Delmar Cengage Learning, 2009 | |
Mô tả vật lý
| 1057 pages. : color illustrations, map. ; cm. | |
Tóm tắt
| This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products | |
Từ khóa tự do
| Artisan baking | |
Từ khóa tự do
| Food preparation | |
Từ khóa tự do
| Professional pastry | |
Từ khóa tự do
| Fermentation | |
Từ khóa tự do
| Baking technology | |
Từ khóa tự do
| Pastry | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Wing, Frank | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 245 | |aAdvanced bread and pastry : |ba professional approach / |cFrank Wing (Photographer), Michel Suas |
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| 260 | |aDetroit : |bDelmar Cengage Learning, |c2009 |
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| 300 | |a1057 pages. : |bcolor illustrations, map. ; |ccm. |
|---|
| 520 | |aThis book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products |
|---|
| 653 | |aArtisan baking |
|---|
| 653 | |aFood preparation |
|---|
| 653 | |aProfessional pastry |
|---|
| 653 | |aFermentation |
|---|
| 653 | |aBaking technology |
|---|
| 653 | |aPastry |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 691 | |aCông nghệ thực phẩm |
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| 700 | |aWing, Frank|e(Photographer) |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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