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001 | 57251 |
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002 | 2 |
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004 | AC9DEDA9-8A98-4A25-8668-C61C483E15D3 |
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005 | 202510201620 |
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008 | 251020s2023 flu eng |
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009 | 1 0 |
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020 | |a9781003225287 |
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039 | |a20251020162028|bquyennt|y20251020161443|zquyennt |
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040 | |aNTT |
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041 | |aeng |
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044 | |aflu |
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082 | |a664.8|bB6152|223 |
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245 | |aBioenhancement and fortification of foods for a healthy diet / |cOctavio Paredes-López...[et al] (editor) |
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250 | |a1st ed. |
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260 | |aBoca Raton, FL : |bCRC Press, |c2023 |
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300 | |a357 pages. : |billustrations ; |ccm. |
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490 | |aFood biotechnology and engineering |
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520 | |aBioenhancements of cereal and dairy compositions can play an important role in healthy diets. This book covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables and fruits. It demonstrates developments in food technology and reviews current knowledge in the processing and bioenhancement of food |
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653 | |aFood fortification |
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653 | |aBioenhancement |
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653 | |aNutrition and health |
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653 | |aMicronutrients |
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653 | |aFunctional foods |
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653 | |aHealthy diet |
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653 | |aFood technology |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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691 | |aCông nghệ thực phẩm |
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700 | |aIvanov, Volodymyr|eeditor |
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700 | |aParedes-López, Octavio|eeditor |
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700 | |aStabnikov, Viktor|eeditor |
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700 | |aShevchenko, Oleksandr|eeditor |
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852 | |aThư Viện Đại học Nguyễn Tất Thành |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/biasach_2025_1/57251_bioenhancementandfortificationoffoodsforahealthydietthumbimage.jpg |
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890 | |a0|b0|c1|d0 |
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