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Food and beverage service /Dennis Lillicarp, John Cousins
London :Dynamic Learning/Hodder Education,2010
xi, 443 p. :col. ill. ;27 cm.
Ký hiệu phân loại (DDC): 647.95
The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
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