|
Dòng
|
Nội dung
|
|
1
|
Introduction to food chemistry / Richard Owusu-Apenten
Boca Raton, FL : CRC Press, 2005
249 pages : illustrations ; 26 cm
Ký hiệu phân loại (DDC): 664
"Providing a thorough introduction to a core area specified by the Institute of Food Science, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts and explanations." "This multilevel text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction to a diverse audience, as well as a supplementary textbook for undergraduate and graduate students in food science courses."
Số bản sách:
(1)
Tài liệu số:
(0)
|
|
|
|
|