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Principles of food, beverage and labor cost controls / Paul Dittmer, J Desmond Keefe
Hoboken, N.J. : Wiley, 2006
659 p.
Ký hiệu phân loại (DDC): 647.950
"Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--Jacket.
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