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Cooking the French way / Lynne Marie Waldee
Minneapolis, MN : Lerner Publications, 2002.
73 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5944
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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