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Food + the city / Karen A Franck
Chichester : Wiley-Academy, 2005
125 p. : illustrations
Ký hiệu phân loại (DDC): 725.71091
Editorial (Helen Castle). The City as Dining Room, Market and Farm (Karen A Franck). Raw, Medium, Well Done: A Typological Reading of Australian Eating Places (Rachel Hurst & Jane Lawrence). Taste, Smell and Sound On the Street in Chinatown and Little Italy (Nisha Fernando). The New and the Rare: Luxury and Convenience in Japanese Depa-chika (Masaaki Takahashi). Food for the City, Food in the City (Karen A Franck). Tasting the Periphery: Bangkok's Agri- and Aquacultural Fringe (Brian McGrath & Danai Thaitakoo). Urban Agriculture: Small, Medium, Large (Gil Doron). The City as Dining Room: Big-Sign Dining in Hong Kong (Jeffrey W Cody & Mary C Day). Blurring Boundaries, Defining Places: The New Hybrid Spaces of Eating (Gail Satler). Out of the Kitchen and onto the Footpath (Louisa Carter). What's Eating Manchester? Gastro-Culture and Urban Regeneration (David Bell & Jon Binnie). Designing the Gastronomic Quarter (Susan Parham). AD+ Interior Eye: Shopping at MoMA (Craig Kellogg). Building Profile: Fawood Children's Centre (Jeremy Melvin). Home Run: Self-Build Housing in Peckham (Bruce Stewart). McLean's Nuggets: Will McLean - Practice Profile: Walters and Cohen (Jeremy Melvin). Site Lines: Jackson-Triggs Niagara Estate
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