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How to make frozen yogurt : 56 delicious flavors you can make at home / Nicole Weston
North Adams, MA : Storey Publishing, 2014
114 p. : illustrations
Ký hiệu phân loại (DDC): 641.37147
Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Weston's unique technique-- using a simple meringue and your ice cream maker-- the result is creamy, smooth, and delicious. Weston then offers recipes for irresistible flavors, including festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.
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Making veganfrozen treats : 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts / Nicole Weston
North Adams, MA : Storey Publishing, 2015
97 p. : Storey basics. ; illustrations
Ký hiệu phân loại (DDC): 641.5636
With these 50 irresistible recipes, it?s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you?ll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You?ll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes -- all completely vegan and completely delicious.
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