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Fruit juices : properties, consumption, and nutrition / Pauline G Scardina
New York : Nova Biomedical Books, 2009
389 p. : illustrations
Ký hiệu phân loại (DDC): 663.63
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
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