Dòng Nội dung
1
Dynamic tourism : journeying with change / Priscilla Boniface
Buffalo, NY : Channel View Publications, 2001.
199 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
"This book portrays a fresh approach to tourism. It argues for increased and radical change by the tourism industry and claims that this change is made necessary by the emergent sophistication and increased experience of tourists who require a different style of treatment and type of product. Dynamic Tourism is presented as a formula to meet the needs of the prevalent consumer society, to cater for its changing wishes, to reflect society's contemporary concerns and to accommodate the ongoing projected growth of tourism." "The focus is upon the tourist, highlighting the need for the tourism industry to give greater consideration to tourists' changing needs, and to take a more flexible, modern and thought-out approach."
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2
Heritage and tourism in "the global village" / Priscilla Boniface; P J Fowler
London ; New York : Routledge, 1993.
200 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
International in scope, this book examines both succesful examples of heritage management as well as some failures. It provides the principles which should underpin all heritage developments designed to attract tourism on a major scale.
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3
Managing quality cultural tourism / Priscilla Boniface
London ; New York : Routledge, 1995.
140 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
"Managing Quality Cultural Tourism is an authoritative look at how to manage cultural tourist sites to best meet the needs of the visitors, the presenters and the site itself. As cultural tourism increases the management of heritage sites becomes more complex. Priscilla Boniface addresses these crucial management issues using a marketing approach to identify the needs of all concerned." "This volume is specifically aimed at professionals and students of leisure, tourism and heritage management. It provides an invaluable background to cultural tourism and then focuses on some of the important issues involved with managing a heritage site - education, entertainment and preservation - and considers appropriate ways of dealing with the needs of the tourist, the presenter and the cultural site." "Managing Quality Cultural Tourism suggests a way forward for cultural tourism. It is an indispensable tool for all involved in the tourism and heritage industries."-
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4
Tasting tourism : travelling for food and drink / Priscilla Boniface
Burlington, VT : Ashgate, 2003.
187 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
"This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject." "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."
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