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Principles of food, brverage and labour cost controls / Paul R Dimmer
New York : John Willey and Sons Inc., 2003
593 p. ; cm.
Ký hiệu phân loại (DDC): 647.950
This text has been developed for use in courses introducing food,
beverage, and labor cost controls to students preparing for careers
in food and beverage management as well as hotels and other en-
terprises where this knowledge is necessary. This edition consists
of twenty-one chapters plus an appendix, divided into four parts,
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