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Roasts
London : Collins & Brown, 2008
127 p. ; cm.
Ký hiệu phân loại (DDC): 641.71
Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.
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