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Food & drink - good manufacturing practice : a guide to its responsible management / Louise Manning; Institute of Food Science and Technology (Great Britain)
Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
248 pages. : illustrations
Ký hiệu phân loại (DDC): 338.47664
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.
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