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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes
New York : J. Wiley, 2005
634 p. : ill.
Ký hiệu phân loại (DDC): 647.95
The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.
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