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Introduction to hospitality / John R Walker
Harlow, England : Pearson, 2017
654 pages. : illustrations
Ký hiệu phân loại (DDC): 647.94068
Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
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The restaurant : from concept to operation / John R Walker
Hoboken, NJ : John Wiley & Sons, Inc., 2022
xii, 398, G-9, I-10 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 647.95
"The Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business"
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