Dòng Nội dung
1
Reproductive medicine / Chris Flagstad (editor)
New York, NY : Orange Apple, 2018
198 pages. ; 25 cm.
Ký hiệu phân loại (DDC): 636.089
In this highly competitive world people tend to delay their marriage and family planning decisions and therefore the demand for the advanced medicines and techniques in the field of reproductive medicine is constantly rising. This discipline helps to preserve and improve reproductive health of human beings and provides an option of having children at a particular time preferred by them. Its foundation lies in a combination of disciplines like molecular biology, biochemistry, anatomy, physiology, endocrinology and pathology. It mainly covers the issues related to family planning, birth control, puberty, sexual education, sexual dysfunction and infertility. This book is a vital tool for all researching or studying reproductive medicine as it gives incredible insights into emerging trends and concepts. The various advancements in this area are glanced at and their applications as well as ramifications are looked at in detail. Students, researchers, experts, medical experts and practitioners associated with reproductive medicine will benefit alike from this book.
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2
Role of biotechnology in improvement of livestock : animal health and biotechnology / Muhammad Abubakar, Ali Saeed, Oguz Kul
Heidelberg ; New York : Springer, 2015
151 pages. : illustrations (some color) ; 25 cm.
Ký hiệu phân loại (DDC): 636
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science.
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