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Chemistry of plant natural products : stereochemistry, conformation, synthesis, biology and medicine / Sunil Kumar Talapatra; Bani Talapatra
Heidelberg : Springer, 2015.
1702 pages. : ill. en noir et en coul. ; 24 cm.
Ký hiệu phân loại (DDC): 572.2
Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.
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Handbook of vegetables and vegetable processing. Muhammad Siddiq; Mark A UebersaxVolume I /
Chichester, West Sussex : Wiley Blackwell, 2018
xii, 492 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 664.8
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.
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Handbook of vegetables and vegetable processing. Muhammad Siddiq; Mark A UebersaxVolume II /
Chichester, West Sussex : Wiley Blackwell, 2018
xii, 581 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 664.8
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.
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Plant-pest interactions : from molecular mechanisms to chemical ecology / Indrakant K Singh; Archana Singh
Singapore : Springer, 2021
xx, 464 pages. : illustrations (some color) ; 25 cm.
Ký hiệu phân loại (DDC): 632.7
As food producers, plants are constantly under attack by insects. Over the course of evolution, plants have not only developed a sophisticated defense apparatus but have also refined biochemical defense mechanisms to protect themselves, thereby maintaining the ecological balance. Plant-pest interactions induce an elaborate array of reactions involving the release of volatile compounds, effector and signaling molecules, trans-membrane proteins, and a variety of enzymes and hormones
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