Dòng Nội dung
1
Cereal grains : assessing and managing quality / Colin W. Wrigley, I. L. Batey, Diane Miskelly (editor)
Oxford : Woodhead Publishing, 2017
xlii, 788 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 633.1
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings
 Số bản sách: (1) Tài liệu số: (0)
2
Cereal grains : properties, processing, and nutritional attributes / Sergio R Othón Serna Saldívar
Boca Raton, FL : CRC Press/Taylor & Francis, 2010
xlv, 747 pages. : ill. ; 25 cm.
Ký hiệu phân loại (DDC): 641.331
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
 Số bản sách: (2) Tài liệu số: (0)
3
Insect pests of stored grain : biology, behavior, and management strategies / Ranjeet Kumar
Oakville, ON : Apple Academic Press Inc., 2017
xvi, 394 pages. ; 24 cm.
Ký hiệu phân loại (DDC): 633.1
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains.
 Số bản sách: (1) Tài liệu số: (0)
4
Seed biology and yield of grain crops / Dennis B Egli
Wallingford, Oxfordshire ; Boston, MA : CABI, 2017
233 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 633.1
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology
 Số bản sách: (0) Tài liệu số: (1)