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Cereal grains : assessing and managing quality / Colin W. Wrigley, I. L. Batey, Diane Miskelly (editor)
Oxford : Woodhead Publishing, 2017
xlii, 788 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 633.1
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings
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Cereal grains : properties, processing, and nutritional attributes / Sergio R Othón Serna Saldívar
Boca Raton, FL : CRC Press/Taylor & Francis, 2010
xlv, 747 pages. : ill. ; 25 cm.
Ký hiệu phân loại (DDC): 641.331
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
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