|
Dòng
|
Nội dung
|
|
1
|
Handbook of industrial drying / Arun S Mujumdar editor
Boca Raton : CRC Press, Taylor & Francis Group, 2014
xxx, 1318 pages : illustrations ; 29 cm
Ký hiệu phân loại (DDC): 660
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition:Computational fluid dynamic simulationSolar, impingement, and pulse combustion dryingDrying of fru.
Số bản sách:
(0)
Tài liệu số:
(1)
|
|
2
|
Handbook of vegetable preservation and processing / Y H Hui; E Özgül Evranuz
Boca Raton : CRC Press, 2016
xix, 969 pages : illustrations (some color) ; 27 cm.
Ký hiệu phân loại (DDC): 664.8
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.
Số bản sách:
(1)
Tài liệu số:
(0)
|
|
|
|
|