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The chemistry of food additives and preservatives / Titus A M Msagati
Oxford ; Ames, Iowa : Wiley-Blackwell,2013
xiv, 322 pages : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 641
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used.
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