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Cereal grains : properties, processing, and nutritional attributes / Sergio R Othón Serna Saldívar
Boca Raton, FL : CRC Press/Taylor & Francis, 2010
xlv, 747 pages. : ill. ; 25 cm.
Ký hiệu phân loại (DDC): 641.331
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
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