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Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes /Okwha Chung; Judy Monroe Peterson
Minneapolis : Lerner Publications Co., 2002
73 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5951
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke; Anna Christoforides; Lazaros Christoforides
Minneapolis : Lerner Publications Co., 2005
73 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.591822
An introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
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