Dòng Nội dung
1
Fruit juices : properties, consumption, and nutrition / Pauline G Scardina
New York : Nova Biomedical Books, 2009
389 p. : illustrations
Ký hiệu phân loại (DDC): 663.63
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
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2
Postharvest biology and technology of temperate fruits / Shabir Ahmad Mir; Manzoor Ahmad Shah; Mohammad Maqbool Mir
Cham, Switzerland : Springer, 2018
416 pages. ; 25 cm.
Ký hiệu phân loại (DDC): 641.3
"This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry."
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