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Techniques of healthy cooking / Culinary Institute of America
Hoboken, N.J : Wiley, 2013
578 p.
Ký hiệu phân loại (DDC): 641.5637
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients.
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