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Biotechnology and the new agricultural revolution / Joseph J. Molnar, Henry Kinnucan
Abingdon, Oxon : CRC Press, 2018
xv, 288 pages. ; 24 cm.
Ký hiệu phân loại (DDC): 338.16
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta
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2
Biotechnology for food, agriculture and environment / S. K. Sinha
New Delhi, India : Centrum Press, 2017
220 pages. ; 24 cm.
Ký hiệu phân loại (DDC): 664
Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. There are three main categories of biotechnology-enhanced crops in use or development. Public debate continues, as with any new technology. Of course, consumers want to know what biotechnology will mean for the food we eat. Therefore, the international scientific community continues to assess and challenge biotechnology’s role in improving the food supply by addressing safety concerns and seeking a variety of solutions to our evolving agricultural, food production, food enjoyment, and human health needs. This book focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. The book is intended for students, teachers, Professional practitioners, Research personnel and Policy analysts and NGOs.
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3
Fruit and vegetable biotechnology / Victoriano Valpuesta
Boca Raton, Fla : CRC Press ; Cambridge, England, 2002
332 p.
Ký hiệu phân loại (DDC): 631.5233
The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues.
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