Dòng Nội dung
1
Bread baking : an artisan's perspective / Daniel T DiMuzio
Hoboken, N.J. : John Wiley & Sons, 2010
289 p. : illustrations
Ký hiệu phân loại (DDC): 641.815
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads
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2
Great whole grain breads / Beatrice Ojakangas
Minneapolis ; London : University of Minnesota Press, 2002
369 p. : illustrations
Ký hiệu phân loại (DDC): 641.815
"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.
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