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Essential oils in food preservation, flavor and safety / [Edited by] Victor Preedy
Amsterdam [Netherlands] : Academic Press, 2016
932 pages. : illustrations
Ký hiệu phân loại (DDC): 338.47664
This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils.
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