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BBQ sauces, rubs & marinades for dummies / Traci Cumbay, Tom Schneider
Hoboken, NJ : John Wiley, 2008
266 p. ; cm.
Ký hiệu phân loại (DDC): 641.5784
This book is for the amateur BBQ enthusiast looking to increase his or her skill on the BBQ. This book showcases over 100 recipes for sauces rubs and marinades that he or she can quickly and easily assemble.
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Flavorize : great marinades, injections, brines, rubs, and glazes / Ray Lampe ; Photographs by Angie Mosier
San Francisco : Chronicle Books LLC, 2015
193 p. ; cm.
Ký hiệu phân loại (DDC): 641.814
Flavorize is as much a collection of great recipes as it is a lesson in exceptional cooking. Take
Ray’s recipe for Cuban Mojo Marinade. The ingredients are fresh, the flavors bold, and it can be
prepared in just a few minutes. But Ray doesn’t stop with a really good mojo recipe; he goes on to
show how he would use it, by marinating some good, thick loin-cut country ribs destined for the
grill. By including a detailed example of how each marinade, injection, brine, rub, or glaze might
be used, this book takes readers from flavor to plate in a way that expands their own cooking ability
and not just their recipe collection. —Derrick Riches
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